Perfect For:
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Catering operations & banquet service
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Weddings, corporate events & large-scale dining
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Keeping prepared dishes warm before service
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Transporting hot food between prep areas and buffet lines
Features:
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Holds up to 40 GN1/1 trays (not included)
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Adjustable temperature range: 0°C to 90°C
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Integrated control panel with thermostat and analog thermometer
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Internal fan-assisted heating for even temperature distribution
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Self-closing door to reduce heat loss
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Double-wall insulation with high-density polyurethane (CFC-free)
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Heavy-duty stainless steel (austenitic) construction
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Non-marking full-perimeter bumper for safe handling
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4 swivel wheels for easy mobility
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Hinges with 100° stop position for ease of use
Specifications:
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Capacity: 40 GN1/1 trays
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Temperature range: 0°C to 90°C
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Length: 799 mm
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Width: 876 mm
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Height: 1640 mm
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Weight: 169 kg
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Construction: Stainless steel
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Insulation: Polyurethane (CFC-free)
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Mobility: 4 pivoting wheels with protective bumpers